Ingredients

• 2 (21-ounce) cans tart cherry pie filling
• 1 box white or yellow cake mix
• ½ cup butter (1 stick), melted

Directions 

• Dump both cans of cherry pie filling into a 9×13-inch baking dish.
• Sprinkle the cake mix over the top and drizzle with melted butter.
• Bake at 350 degrees until golden brown and bubbly, about 45 minutes to 1 hour.
• Serve warm with whipped cream or ice cream.​

Credit to choosecherries.com