Ingredients
- 1/2 cup dried Montmorency tart cherries
- 1/2 cup quick oat, uncooked
- 1/4 cup sugar
- 1/8 teaspoon salt
- 2 cups skim milk
- 1/4 cup egg substitute
- 1/2 teaspoon almond extract
Directions (makes 4 servings)
Combine dried Montmorency tart cherries, oats, sugar and salt in a medium bowl. Stir in milk, egg substitute and almond extract.
Spray four 10-ounce custard cups with nonstick cooking spray. Divide mixture evenly between custard cups.
Place filled cups on baking sheet. Bake in a preheated 350 degree oven 30 to 40 minutes, or until centers are still slightly soft.
Serve warm.
Credit to choosecherries.com